Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 412 +
Ingredients
206 aubergine 17⅙ cup miso 68⅔ tbsp sake (optional) 137⅓ tbsp mirin 68⅔ tbsp sugar (optional)
Method
Checkerboard score 206 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 17⅙ cup miso, 68⅔ tbsp sake (optional), 137⅓ tbsp mirin and 68⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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