Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 426 +
Ingredients
213 aubergine 17¾ cup miso 71 tbsp sake (optional) 142 tbsp mirin 71 tbsp sugar (optional)
Method
Checkerboard score 213 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 17¾ cup miso, 71 tbsp sake (optional), 142 tbsp mirin and 71 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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