Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 441 +
Ingredients
220½ aubergine 18⅜ cup miso 73½ tbsp sake (optional) 147 tbsp mirin 73½ tbsp sugar (optional)
Method
Checkerboard score 220½ aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 18⅜ cup miso, 73½ tbsp sake (optional), 147 tbsp mirin and 73½ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: