Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 444 +
Ingredients
222 aubergine 18½ cup miso 74 tbsp sake (optional) 148 tbsp mirin 74 tbsp sugar (optional)
Method
Checkerboard score 222 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 18½ cup miso, 74 tbsp sake (optional), 148 tbsp mirin and 74 tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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