Miso glazed japanese eggplant https://pickledplum.com/nasu-dengaku-recipe/
Serves: - 52 +
Ingredients
26 aubergine 2⅙ cup miso 8⅔ tbsp sake (optional) 17⅓ tbsp mirin 8⅔ tbsp sugar (optional)
Method
Checkerboard score 26 aubergine Heat oil in pan and brown the skin-side of the eggplants (few minutes) Flip them and cook with a lid on for 3-4 minutes Combine 2⅙ cup miso, 8⅔ tbsp sake (optional), 17⅓ tbsp mirin and 8⅔ tbsp sugar (optional) Brush sauce onto eggplant Broil for four minutes Garnish with sesame
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