From NOPI turbot
Serves: - 17 +
Ingredients
2⅚ egg yolk 2⅚ tbsp white vinegar 2⅚ tbsp dijon 2⅚ pinch cayenne 8½ large oysters, 1=13g 2⅚ tbsp oyster juice 5/7 tsp salt 425 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 2⅚ tbsp white vinegar Add {Dijon} Add 2⅚ pinch cayenne Add 5/7 tsp salt Blend Slowly add 425 ml sunflower oil Add 8½ large oysters, 1=13g Add 2⅚ tbsp oyster juice
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