From NOPI turbot
Serves: - 279 +
Ingredients
46½ egg yolk 46½ tbsp white vinegar 46½ tbsp dijon 46½ pinch cayenne 139½ large oysters, 1=13g 46½ tbsp oyster juice 11⅝ tsp salt 6975 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 46½ tbsp white vinegar Add {Dijon} Add 46½ pinch cayenne Add 11⅝ tsp salt Blend Slowly add 6975 ml sunflower oil Add 139½ large oysters, 1=13g Add 46½ tbsp oyster juice
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