From NOPI turbot
Serves: - 280 +
Ingredients
46⅔ egg yolk 46⅔ tbsp white vinegar 46⅔ tbsp dijon 46⅔ pinch cayenne 140 large oysters, 1=13g 46⅔ tbsp oyster juice 11⅔ tsp salt 7000 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 46⅔ tbsp white vinegar Add {Dijon} Add 46⅔ pinch cayenne Add 11⅔ tsp salt Blend Slowly add 7000 ml sunflower oil Add 140 large oysters, 1=13g Add 46⅔ tbsp oyster juice
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