From NOPI turbot
Serves: - 281 +
Ingredients
46⅚ egg yolk 46⅚ tbsp white vinegar 46⅚ tbsp dijon 46⅚ pinch cayenne 140½ large oysters, 1=13g 46⅚ tbsp oyster juice 11 5/7 tsp salt 7025 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 46⅚ tbsp white vinegar Add {Dijon} Add 46⅚ pinch cayenne Add 11 5/7 tsp salt Blend Slowly add 7025 ml sunflower oil Add 140½ large oysters, 1=13g Add 46⅚ tbsp oyster juice
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