From NOPI turbot
Serves: - 282 +
Ingredients
47 egg yolk 47 tbsp white vinegar 47 tbsp dijon 47 pinch cayenne 141 large oysters, 1=13g 47 tbsp oyster juice 11¾ tsp salt 7050 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 47 tbsp white vinegar Add {Dijon} Add 47 pinch cayenne Add 11¾ tsp salt Blend Slowly add 7050 ml sunflower oil Add 141 large oysters, 1=13g Add 47 tbsp oyster juice
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