From NOPI turbot
Serves: - 283 +
Ingredients
47⅙ egg yolk 47⅙ tbsp white vinegar 47⅙ tbsp dijon 47⅙ pinch cayenne 141½ large oysters, 1=13g 47⅙ tbsp oyster juice 11 11/14 tsp salt 7075 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 47⅙ tbsp white vinegar Add {Dijon} Add 47⅙ pinch cayenne Add 11 11/14 tsp salt Blend Slowly add 7075 ml sunflower oil Add 141½ large oysters, 1=13g Add 47⅙ tbsp oyster juice
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