From NOPI turbot
Serves: - 284 +
Ingredients
47⅓ egg yolk 47⅓ tbsp white vinegar 47⅓ tbsp dijon 47⅓ pinch cayenne 142 large oysters, 1=13g 47⅓ tbsp oyster juice 11⅚ tsp salt 7100 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 47⅓ tbsp white vinegar Add {Dijon} Add 47⅓ pinch cayenne Add 11⅚ tsp salt Blend Slowly add 7100 ml sunflower oil Add 142 large oysters, 1=13g Add 47⅓ tbsp oyster juice
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