From NOPI turbot
Serves: - 285 +
Ingredients
47½ egg yolk 47½ tbsp white vinegar 47½ tbsp dijon 47½ pinch cayenne 142½ large oysters, 1=13g 47½ tbsp oyster juice 11⅞ tsp salt 7125 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 47½ tbsp white vinegar Add {Dijon} Add 47½ pinch cayenne Add 11⅞ tsp salt Blend Slowly add 7125 ml sunflower oil Add 142½ large oysters, 1=13g Add 47½ tbsp oyster juice
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