From NOPI turbot
Serves: - 286 +
Ingredients
47⅔ egg yolk 47⅔ tbsp white vinegar 47⅔ tbsp dijon 47⅔ pinch cayenne 143 large oysters, 1=13g 47⅔ tbsp oyster juice 11 11/12 tsp salt 7150 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 47⅔ tbsp white vinegar Add {Dijon} Add 47⅔ pinch cayenne Add 11 11/12 tsp salt Blend Slowly add 7150 ml sunflower oil Add 143 large oysters, 1=13g Add 47⅔ tbsp oyster juice
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