From NOPI turbot
Serves: - 287 +
Ingredients
47⅚ egg yolk 47⅚ tbsp white vinegar 47⅚ tbsp dijon 47⅚ pinch cayenne 143½ large oysters, 1=13g 47⅚ tbsp oyster juice 11 15/16 tsp salt 7175 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 47⅚ tbsp white vinegar Add {Dijon} Add 47⅚ pinch cayenne Add 11 15/16 tsp salt Blend Slowly add 7175 ml sunflower oil Add 143½ large oysters, 1=13g Add 47⅚ tbsp oyster juice
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