From NOPI turbot
Serves: - 288 +
Ingredients
48 egg yolk 48 tbsp white vinegar 48 tbsp dijon 48 pinch cayenne 144 large oysters, 1=13g 48 tbsp oyster juice 12 tsp salt 7200 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 48 tbsp white vinegar Add {Dijon} Add 48 pinch cayenne Add 12 tsp salt Blend Slowly add 7200 ml sunflower oil Add 144 large oysters, 1=13g Add 48 tbsp oyster juice
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