From NOPI turbot
Serves: - 289 +
Ingredients
48⅙ egg yolk 48⅙ tbsp white vinegar 48⅙ tbsp dijon 48⅙ pinch cayenne 144½ large oysters, 1=13g 48⅙ tbsp oyster juice 12 1/16 tsp salt 7225 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 48⅙ tbsp white vinegar Add {Dijon} Add 48⅙ pinch cayenne Add 12 1/16 tsp salt Blend Slowly add 7225 ml sunflower oil Add 144½ large oysters, 1=13g Add 48⅙ tbsp oyster juice
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