From NOPI turbot
Serves: - 290 +
Ingredients
48⅓ egg yolk 48⅓ tbsp white vinegar 48⅓ tbsp dijon 48⅓ pinch cayenne 145 large oysters, 1=13g 48⅓ tbsp oyster juice 12 1/12 tsp salt 7250 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 48⅓ tbsp white vinegar Add {Dijon} Add 48⅓ pinch cayenne Add 12 1/12 tsp salt Blend Slowly add 7250 ml sunflower oil Add 145 large oysters, 1=13g Add 48⅓ tbsp oyster juice
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