From NOPI turbot
Serves: - 291 +
Ingredients
48½ egg yolk 48½ tbsp white vinegar 48½ tbsp dijon 48½ pinch cayenne 145½ large oysters, 1=13g 48½ tbsp oyster juice 12⅛ tsp salt 7275 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 48½ tbsp white vinegar Add {Dijon} Add 48½ pinch cayenne Add 12⅛ tsp salt Blend Slowly add 7275 ml sunflower oil Add 145½ large oysters, 1=13g Add 48½ tbsp oyster juice
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