From NOPI turbot
Serves: - 292 +
Ingredients
48⅔ egg yolk 48⅔ tbsp white vinegar 48⅔ tbsp dijon 48⅔ pinch cayenne 146 large oysters, 1=13g 48⅔ tbsp oyster juice 12⅙ tsp salt 7300 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 48⅔ tbsp white vinegar Add {Dijon} Add 48⅔ pinch cayenne Add 12⅙ tsp salt Blend Slowly add 7300 ml sunflower oil Add 146 large oysters, 1=13g Add 48⅔ tbsp oyster juice
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