From NOPI turbot
Serves: - 293 +
Ingredients
48⅚ egg yolk 48⅚ tbsp white vinegar 48⅚ tbsp dijon 48⅚ pinch cayenne 146½ large oysters, 1=13g 48⅚ tbsp oyster juice 12 3/14 tsp salt 7325 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 48⅚ tbsp white vinegar Add {Dijon} Add 48⅚ pinch cayenne Add 12 3/14 tsp salt Blend Slowly add 7325 ml sunflower oil Add 146½ large oysters, 1=13g Add 48⅚ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: