From NOPI turbot
Serves: - 294 +
Ingredients
49 egg yolk 49 tbsp white vinegar 49 tbsp dijon 49 pinch cayenne 147 large oysters, 1=13g 49 tbsp oyster juice 12¼ tsp salt 7350 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 49 tbsp white vinegar Add {Dijon} Add 49 pinch cayenne Add 12¼ tsp salt Blend Slowly add 7350 ml sunflower oil Add 147 large oysters, 1=13g Add 49 tbsp oyster juice
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