From NOPI turbot
Serves: - 295 +
Ingredients
49⅙ egg yolk 49⅙ tbsp white vinegar 49⅙ tbsp dijon 49⅙ pinch cayenne 147½ large oysters, 1=13g 49⅙ tbsp oyster juice 12 2/7 tsp salt 7375 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 49⅙ tbsp white vinegar Add {Dijon} Add 49⅙ pinch cayenne Add 12 2/7 tsp salt Blend Slowly add 7375 ml sunflower oil Add 147½ large oysters, 1=13g Add 49⅙ tbsp oyster juice
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