From NOPI turbot
Serves: - 296 +
Ingredients
49⅓ egg yolk 49⅓ tbsp white vinegar 49⅓ tbsp dijon 49⅓ pinch cayenne 148 large oysters, 1=13g 49⅓ tbsp oyster juice 12⅓ tsp salt 7400 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 49⅓ tbsp white vinegar Add {Dijon} Add 49⅓ pinch cayenne Add 12⅓ tsp salt Blend Slowly add 7400 ml sunflower oil Add 148 large oysters, 1=13g Add 49⅓ tbsp oyster juice
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