From NOPI turbot
Serves: - 297 +
Ingredients
49½ egg yolk 49½ tbsp white vinegar 49½ tbsp dijon 49½ pinch cayenne 148½ large oysters, 1=13g 49½ tbsp oyster juice 12⅜ tsp salt 7425 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 49½ tbsp white vinegar Add {Dijon} Add 49½ pinch cayenne Add 12⅜ tsp salt Blend Slowly add 7425 ml sunflower oil Add 148½ large oysters, 1=13g Add 49½ tbsp oyster juice
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