From NOPI turbot
Serves: - 298 +
Ingredients
49⅔ egg yolk 49⅔ tbsp white vinegar 49⅔ tbsp dijon 49⅔ pinch cayenne 149 large oysters, 1=13g 49⅔ tbsp oyster juice 12 5/12 tsp salt 7450 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 49⅔ tbsp white vinegar Add {Dijon} Add 49⅔ pinch cayenne Add 12 5/12 tsp salt Blend Slowly add 7450 ml sunflower oil Add 149 large oysters, 1=13g Add 49⅔ tbsp oyster juice
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