From NOPI turbot
Serves: - 299 +
Ingredients
49⅚ egg yolk 49⅚ tbsp white vinegar 49⅚ tbsp dijon 49⅚ pinch cayenne 149½ large oysters, 1=13g 49⅚ tbsp oyster juice 12 6/13 tsp salt 7475 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 49⅚ tbsp white vinegar Add {Dijon} Add 49⅚ pinch cayenne Add 12 6/13 tsp salt Blend Slowly add 7475 ml sunflower oil Add 149½ large oysters, 1=13g Add 49⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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