From NOPI turbot
Serves: - 344 +
Ingredients
57⅓ egg yolk 57⅓ tbsp white vinegar 57⅓ tbsp dijon 57⅓ pinch cayenne 172 large oysters, 1=13g 57⅓ tbsp oyster juice 14⅓ tsp salt 8600 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 57⅓ tbsp white vinegar Add {Dijon} Add 57⅓ pinch cayenne Add 14⅓ tsp salt Blend Slowly add 8600 ml sunflower oil Add 172 large oysters, 1=13g Add 57⅓ tbsp oyster juice
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