From NOPI turbot
Serves: - 345 +
Ingredients
57½ egg yolk 57½ tbsp white vinegar 57½ tbsp dijon 57½ pinch cayenne 172½ large oysters, 1=13g 57½ tbsp oyster juice 14⅜ tsp salt 8625 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 57½ tbsp white vinegar Add {Dijon} Add 57½ pinch cayenne Add 14⅜ tsp salt Blend Slowly add 8625 ml sunflower oil Add 172½ large oysters, 1=13g Add 57½ tbsp oyster juice
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