From NOPI turbot
Serves: - 346 +
Ingredients
57⅔ egg yolk 57⅔ tbsp white vinegar 57⅔ tbsp dijon 57⅔ pinch cayenne 173 large oysters, 1=13g 57⅔ tbsp oyster juice 14 5/12 tsp salt 8650 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 57⅔ tbsp white vinegar Add {Dijon} Add 57⅔ pinch cayenne Add 14 5/12 tsp salt Blend Slowly add 8650 ml sunflower oil Add 173 large oysters, 1=13g Add 57⅔ tbsp oyster juice
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