From NOPI turbot
Serves: - 347 +
Ingredients
57⅚ egg yolk 57⅚ tbsp white vinegar 57⅚ tbsp dijon 57⅚ pinch cayenne 173½ large oysters, 1=13g 57⅚ tbsp oyster juice 14 6/13 tsp salt 8675 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 57⅚ tbsp white vinegar Add {Dijon} Add 57⅚ pinch cayenne Add 14 6/13 tsp salt Blend Slowly add 8675 ml sunflower oil Add 173½ large oysters, 1=13g Add 57⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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