From NOPI turbot
Serves: - 348 +
Ingredients
58 egg yolk 58 tbsp white vinegar 58 tbsp dijon 58 pinch cayenne 174 large oysters, 1=13g 58 tbsp oyster juice 14½ tsp salt 8700 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 58 tbsp white vinegar Add {Dijon} Add 58 pinch cayenne Add 14½ tsp salt Blend Slowly add 8700 ml sunflower oil Add 174 large oysters, 1=13g Add 58 tbsp oyster juice
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