From NOPI turbot
Serves: - 349 +
Ingredients
58⅙ egg yolk 58⅙ tbsp white vinegar 58⅙ tbsp dijon 58⅙ pinch cayenne 174½ large oysters, 1=13g 58⅙ tbsp oyster juice 14 7/13 tsp salt 8725 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 58⅙ tbsp white vinegar Add {Dijon} Add 58⅙ pinch cayenne Add 14 7/13 tsp salt Blend Slowly add 8725 ml sunflower oil Add 174½ large oysters, 1=13g Add 58⅙ tbsp oyster juice
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