From NOPI turbot
Serves: - 350 +
Ingredients
58⅓ egg yolk 58⅓ tbsp white vinegar 58⅓ tbsp dijon 58⅓ pinch cayenne 175 large oysters, 1=13g 58⅓ tbsp oyster juice 14 7/12 tsp salt 8750 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 58⅓ tbsp white vinegar Add {Dijon} Add 58⅓ pinch cayenne Add 14 7/12 tsp salt Blend Slowly add 8750 ml sunflower oil Add 175 large oysters, 1=13g Add 58⅓ tbsp oyster juice
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