From NOPI turbot
Serves: - 351 +
Ingredients
58½ egg yolk 58½ tbsp white vinegar 58½ tbsp dijon 58½ pinch cayenne 175½ large oysters, 1=13g 58½ tbsp oyster juice 14⅝ tsp salt 8775 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 58½ tbsp white vinegar Add {Dijon} Add 58½ pinch cayenne Add 14⅝ tsp salt Blend Slowly add 8775 ml sunflower oil Add 175½ large oysters, 1=13g Add 58½ tbsp oyster juice
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