From NOPI turbot
Serves: - 352 +
Ingredients
58⅔ egg yolk 58⅔ tbsp white vinegar 58⅔ tbsp dijon 58⅔ pinch cayenne 176 large oysters, 1=13g 58⅔ tbsp oyster juice 14⅔ tsp salt 8800 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 58⅔ tbsp white vinegar Add {Dijon} Add 58⅔ pinch cayenne Add 14⅔ tsp salt Blend Slowly add 8800 ml sunflower oil Add 176 large oysters, 1=13g Add 58⅔ tbsp oyster juice
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