From NOPI turbot
Serves: - 353 +
Ingredients
58⅚ egg yolk 58⅚ tbsp white vinegar 58⅚ tbsp dijon 58⅚ pinch cayenne 176½ large oysters, 1=13g 58⅚ tbsp oyster juice 14 5/7 tsp salt 8825 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 58⅚ tbsp white vinegar Add {Dijon} Add 58⅚ pinch cayenne Add 14 5/7 tsp salt Blend Slowly add 8825 ml sunflower oil Add 176½ large oysters, 1=13g Add 58⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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