From NOPI turbot
Serves: - 354 +
Ingredients
59 egg yolk 59 tbsp white vinegar 59 tbsp dijon 59 pinch cayenne 177 large oysters, 1=13g 59 tbsp oyster juice 14¾ tsp salt 8850 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 59 tbsp white vinegar Add {Dijon} Add 59 pinch cayenne Add 14¾ tsp salt Blend Slowly add 8850 ml sunflower oil Add 177 large oysters, 1=13g Add 59 tbsp oyster juice
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