From NOPI turbot
Serves: - 355 +
Ingredients
59⅙ egg yolk 59⅙ tbsp white vinegar 59⅙ tbsp dijon 59⅙ pinch cayenne 177½ large oysters, 1=13g 59⅙ tbsp oyster juice 14 11/14 tsp salt 8875 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 59⅙ tbsp white vinegar Add {Dijon} Add 59⅙ pinch cayenne Add 14 11/14 tsp salt Blend Slowly add 8875 ml sunflower oil Add 177½ large oysters, 1=13g Add 59⅙ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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