From NOPI turbot
Serves: - 356 +
Ingredients
59⅓ egg yolk 59⅓ tbsp white vinegar 59⅓ tbsp dijon 59⅓ pinch cayenne 178 large oysters, 1=13g 59⅓ tbsp oyster juice 14⅚ tsp salt 8900 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 59⅓ tbsp white vinegar Add {Dijon} Add 59⅓ pinch cayenne Add 14⅚ tsp salt Blend Slowly add 8900 ml sunflower oil Add 178 large oysters, 1=13g Add 59⅓ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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