From NOPI turbot
Serves: - 357 +
Ingredients
59½ egg yolk 59½ tbsp white vinegar 59½ tbsp dijon 59½ pinch cayenne 178½ large oysters, 1=13g 59½ tbsp oyster juice 14⅞ tsp salt 8925 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 59½ tbsp white vinegar Add {Dijon} Add 59½ pinch cayenne Add 14⅞ tsp salt Blend Slowly add 8925 ml sunflower oil Add 178½ large oysters, 1=13g Add 59½ tbsp oyster juice
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