From NOPI turbot
Serves: - 358 +
Ingredients
59⅔ egg yolk 59⅔ tbsp white vinegar 59⅔ tbsp dijon 59⅔ pinch cayenne 179 large oysters, 1=13g 59⅔ tbsp oyster juice 14 11/12 tsp salt 8950 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 59⅔ tbsp white vinegar Add {Dijon} Add 59⅔ pinch cayenne Add 14 11/12 tsp salt Blend Slowly add 8950 ml sunflower oil Add 179 large oysters, 1=13g Add 59⅔ tbsp oyster juice
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