From NOPI turbot
Serves: - 359 +
Ingredients
59⅚ egg yolk 59⅚ tbsp white vinegar 59⅚ tbsp dijon 59⅚ pinch cayenne 179½ large oysters, 1=13g 59⅚ tbsp oyster juice 14 15/16 tsp salt 8975 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 59⅚ tbsp white vinegar Add {Dijon} Add 59⅚ pinch cayenne Add 14 15/16 tsp salt Blend Slowly add 8975 ml sunflower oil Add 179½ large oysters, 1=13g Add 59⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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