From NOPI turbot
Serves: - 360 +
Ingredients
60 egg yolk 60 tbsp white vinegar 60 tbsp dijon 60 pinch cayenne 180 large oysters, 1=13g 60 tbsp oyster juice 15 tsp salt 9000 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 60 tbsp white vinegar Add {Dijon} Add 60 pinch cayenne Add 15 tsp salt Blend Slowly add 9000 ml sunflower oil Add 180 large oysters, 1=13g Add 60 tbsp oyster juice
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