From NOPI turbot
Serves: - 361 +
Ingredients
60⅙ egg yolk 60⅙ tbsp white vinegar 60⅙ tbsp dijon 60⅙ pinch cayenne 180½ large oysters, 1=13g 60⅙ tbsp oyster juice 15 1/16 tsp salt 9025 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 60⅙ tbsp white vinegar Add {Dijon} Add 60⅙ pinch cayenne Add 15 1/16 tsp salt Blend Slowly add 9025 ml sunflower oil Add 180½ large oysters, 1=13g Add 60⅙ tbsp oyster juice
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