From NOPI turbot
Serves: - 362 +
Ingredients
60⅓ egg yolk 60⅓ tbsp white vinegar 60⅓ tbsp dijon 60⅓ pinch cayenne 181 large oysters, 1=13g 60⅓ tbsp oyster juice 15 1/12 tsp salt 9050 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 60⅓ tbsp white vinegar Add {Dijon} Add 60⅓ pinch cayenne Add 15 1/12 tsp salt Blend Slowly add 9050 ml sunflower oil Add 181 large oysters, 1=13g Add 60⅓ tbsp oyster juice
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