From NOPI turbot
Serves: - 363 +
Ingredients
60½ egg yolk 60½ tbsp white vinegar 60½ tbsp dijon 60½ pinch cayenne 181½ large oysters, 1=13g 60½ tbsp oyster juice 15⅛ tsp salt 9075 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 60½ tbsp white vinegar Add {Dijon} Add 60½ pinch cayenne Add 15⅛ tsp salt Blend Slowly add 9075 ml sunflower oil Add 181½ large oysters, 1=13g Add 60½ tbsp oyster juice
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