From NOPI turbot
Serves: - 364 +
Ingredients
60⅔ egg yolk 60⅔ tbsp white vinegar 60⅔ tbsp dijon 60⅔ pinch cayenne 182 large oysters, 1=13g 60⅔ tbsp oyster juice 15⅙ tsp salt 9100 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 60⅔ tbsp white vinegar Add {Dijon} Add 60⅔ pinch cayenne Add 15⅙ tsp salt Blend Slowly add 9100 ml sunflower oil Add 182 large oysters, 1=13g Add 60⅔ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: