From NOPI turbot
Serves: - 365 +
Ingredients
60⅚ egg yolk 60⅚ tbsp white vinegar 60⅚ tbsp dijon 60⅚ pinch cayenne 182½ large oysters, 1=13g 60⅚ tbsp oyster juice 15 3/14 tsp salt 9125 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 60⅚ tbsp white vinegar Add {Dijon} Add 60⅚ pinch cayenne Add 15 3/14 tsp salt Blend Slowly add 9125 ml sunflower oil Add 182½ large oysters, 1=13g Add 60⅚ tbsp oyster juice
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