From NOPI turbot
Serves: - 366 +
Ingredients
61 egg yolk 61 tbsp white vinegar 61 tbsp dijon 61 pinch cayenne 183 large oysters, 1=13g 61 tbsp oyster juice 15¼ tsp salt 9150 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 61 tbsp white vinegar Add {Dijon} Add 61 pinch cayenne Add 15¼ tsp salt Blend Slowly add 9150 ml sunflower oil Add 183 large oysters, 1=13g Add 61 tbsp oyster juice
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